How to Enjoy

Making the Perfect Drink

Norfolk Cordial is crafted as a concentrate —
designed to be diluted and enjoyed thoughtfully.

A little goes a long way.

stylish photoshoot of a chilled sparkling syrup based drink (with the blackcurrant syrup sitting mainly in the bottom of the glass waiting to be stirred) in a nice balloon wine glass with ice, fresh blackcurrants and mint leaves as a garnish, a straight paper straw coloured in dark purple and white stripes sitting on a stylish wooden worktop, white wooden panelled wall behind

Make the Perfect Pour

A bottle of Norfolk Cordial can be enjoyed in the simplest of ways, but with a few thoughtful touches, every glass can feel a little more special.

Start with your favourite cordial, add plenty of ice, choose still or sparkling water, then finish with a garnish that brings the flavour to life. Whether you’re pouring a quiet drink for yourself, serving something refreshing in the garden, or creating a beautiful non-alcoholic option for guests, the perfect pour begins here.

The Classic Serve

As a guide, we recommend mixing one part cordial with ten parts still or sparkling water, then adjusting to taste.

For a lighter, more refreshing drink, add a little more water. For a richer fruit flavour, pour a touch more cordial. There is no need to be too precise — the best serve is the one that tastes just right to you.

Make It Beautiful

A generous handful of ice, a chilled glass and a simple garnish can completely transform your cordial.

Try fresh mint with elderflower, a slice of lime with raspberry, orange peel with rhubarb, or a few frozen berries with blackberry or blackcurrant. Small details make all the difference, especially when you’re serving drinks to friends or family.

Still, Sparkling or Something Special

Sparkling water gives your cordial a crisp, celebratory feel, while still water creates a softer, more relaxed drink.

For something a little different, try using your cordial in cocktails, mocktails, spritz-style drinks, warm winter serves, puddings, dressings or desserts. There’s far more to cordial than you might think.

Flavour Pairing Ideas

Wild Elderflower is beautiful with mint, lemon, cucumber or a sprig of rosemary.

Elderflower & Cucumber pairs perfectly with fresh lime, mint or basil.

Strawberry & Lime loves extra lime, fresh basil or sliced strawberries.

Rhubarb, Orange & Ginger works beautifully with orange peel, ginger, mint or a cinnamon stick in colder months.

Red Gooseberry & Elderflower is delicious with lemon, mint or a splash of gin for a simple cocktail.

Raspberry pairs well with lime, lemon, rosemary or fresh berries.

Blackberry is lovely with apple, thyme, lemon or a handful of frozen berries.

Blackcurrant & Quince works beautifully with orange, cinnamon, apple or sparkling water over plenty of ice.

Discover More Ways to Enjoy Cordial

From simple everyday serves to cocktails, mocktails and seasonal recipes, we’ve created ideas to help you make more of every bottle.

Whether you already have a favourite flavour or are still discovering yours, we hope these serves inspire your next pour.

Discover More Ways to Enjoy