A light, elegant serve where ripe raspberry meets crisp bubbles and a gentle herbal lift.
You’ll need:
- 25ml Raspberry Cordial
- 50ml gin
- Prosecco
- A splash of soda water
- Fresh raspberries
- Ice
To serve:
Fill a wine glass generously with ice.
Add the gin and cordial, then top with Prosecco and a splash of soda.
Stir gently and garnish with fresh raspberries.
Alcohol-free option:
Omit the gin and Prosecco.
Top with sparkling water and a squeeze of lemon.
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