A bittersweet, deeply coloured serve with vibrant citrus notes.
You’ll need:
- 25ml Redcurrant & Grapefruit Cordial
- 25ml gin
- 25ml Campari
- 25ml sweet vermouth
- Orange peel
- Ice
To serve:
Stir all ingredients over ice until well chilled.
Strain into a rocks glass over fresh ice.
Garnish with orange or grapefruit peel.
Alcohol-free option:
Replace spirits with alcohol-free alternatives or top with tonic water for a lighter serve.
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