Norfolk Cordial began with a simple belief: drinks should taste unmistakably of what they are made from.
Here in Norfolk, we create small-batch cordials using real fruit, flowers and carefully balanced ingredients. We work with British growers wherever we can, choosing produce for its flavour, character and provenance.
There are no concentrates, artificial flavourings, colourings or preservatives. Just carefully prepared fruit, thoughtfully balanced, and bottled with care.
Made slowly, in small batches
We press real fruit in small batches to capture its natural flavour, colour and character. It’s a hands-on process, and one we’ve refined over many years — taking good British produce and turning it into cordials with depth, balance and a flavour that genuinely tastes of the fruit it came from.
Made to be savoured
Our cordials are made for grown-up tastes — layered, balanced and full of real fruit character. Enjoy them simply with chilled sparkling water, use them in cocktails and alcohol-free serves, or bring them into food and recipes.
However they’re enjoyed, the aim is the same: every flavour should reveal something of the fruit it came from.